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Vietnamese Food

THE FLAVOURS OF MY SUMMER

The Vietnamese dishes I missed the most

Pho

PHỞ

This is definitely one of the most famous dishes in Vietnam. I ate Phở in Thunder Bay a lot. But in Vietnam, there’s something very different about it. It could be the taste of home or the different types of meat. Anyway, I like pho the most.

bunbo

BÚN BÒ

Bún Bò is a Vietnamese noodle soup originating from Huế, a city in Central Vietnam. It features thick rice vermicelli, tender beef, pork, and fresh herbs. The broth is rich and savory, with lemongrass and chili adding a distinctive spicy and aromatic flavor.

BanhDay

BÁNH DÀY

Bánh Dày is a traditional Vietnamese rice cake made from glutinous rice. I used to don't like Bánh Dày. But I changed my mind now. I ate Bánh Dày in my first day back to Việt Nam, and it just filled my hungry stomach with the soft, chewy texture, and pipping hot, delicious patties. I will never forget the taste of Bánh Dày in that day.

Comsuon

CƠM SƯỜN

Cơm sườn is a very popular Vietnamese rice dish, especailly in Ho Chi Minh City. It served with grilled pork ribs or pork chops. It is usually accompanied by pickled vegetables, cucumber, and fish sauce. Vietnamese people eat rice everyday, but with me, it's verry hard to make a perfect rice for Cơm tấm. I love the fish sauce so much, and also the grilled beef./p>

Xoi Xeo

XÔI XÉO

no one in my family like xôi xéo, but I love it. I likes the sticky rice and the fried shallons. It used to be my daily morning meal before I go to school, especailly whenever I wake up lately.

Banh Khot

BÁNH KHỌT

This type of food is a little bit oil, but it very crispy too. Whenever I eat this, I will cover it with lot of vegetables and dip into fish sauce. I wish they sell Bánh Khọt here...